Raspberry Bars Recipe
Raspberry bars make a wonderful make-ahead breakfast, delicious snack, or an amazing dessert. Made with shortbread and a crumble topping, these raspberry bars are a favorite!
Servings: 16
Ingredients
- 1 shortbread crust recipe
- 1 half-pint jar raspberry preserves or jelly
for the topping!
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar packed
- 3 tablespoons butter
- 1/4 cup quick-cooking oats
- 1/4 cup sliced almonds
- pinch kosher salt
Instructions
- Preheat oven to 350º F.
For the Crust:
- Make according to shortbread crust instructions. Allow to cool completely.
For the Filling:
- Spread jelly evenly all over the crust.
For the Topping:
- Combine flour, sugar, and butter in a medium bowl with a pastry blender or fork. Stir in oats, sliced almonds and salt.
- Spread crumb topping evenly over filling.
- Bake at 350 degrees for 15-20 minutes until the top is lightly browned.
- Remove from the oven and allow to cool completely before cutting, about 45 minutes to an hour.
- Cut in equal rows of 3 x 3 or 4 x 4 depending on how large you would like your bars.
- Cover tightly with plastic wrap, under a cake dome or store in an airtight container.
Nutrition
Calories: 276kcal | Carbohydrates: 32g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 126mg | Potassium: 66mg | Fiber: 1g | Sugar: 15g | Vitamin A: 420IU | Calcium: 20mg | Iron: 1mg
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