Go Back
Print Recipe
5 from 4 votes

Raspberry Sauce Recipe

Raspberry Sauce makes a delicious addition to so many dishes. Get this raspberry sauce recipe that you'll definitely want to make again and again.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Sauce
Cuisine: American
Servings: 8 (1/4 cup) servings
Author: Robyn Stone

Ingredients

  • 2 cups raspberries fresh or frozen
  • ½ cup granulated sugar
  • ½ cup water
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice

Instructions

  • Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring to a boil over medium-low heat.
  • Reduce heat and allow to simmer about 10 minutes or until thickened to coat the back of a spoon.
  • Remove from heat and pour into jar of a blender.
  • Blend on high speed for 10 seconds or until completely smooth.
  • Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes or overnight.

Notes

You can use a fine mesh strainer or cheesecloth to remove any seeds, if you prefer. 
Makes 2 cups
 

Nutrition

Calories: 65kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 51mg | Fiber: 2g | Sugar: 14g | Vitamin A: 11IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 0.2mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code