Raspberry Sauce Recipe

Raspberry Sauce has to be one of my new obsessions. Well, this raspberry sauce at least. I love it on so many dishes that I can’t even begin to tell you how much you need this in your life!

Raspberry Sauce Recipe | ©addapinch.com

Fresh, bright, and just down right beautiful, this raspberry sauce recipe is definitely a keeper. You’ll want to have some on hand as much as possible to brighten up so many things such as my Mama’s cream cheese pound cake recipe, add to a bowl of yogurt in the mornings, or even to drizzle over a piece of roasted chicken, duck, or other poultry. It’s just fabulous.

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Raspberry Sauce Recipe | ©addapinch.com

Raspberry Sauce Recipe | ©addapinch.com

Here’s my Raspberry Sauce recipe. I think you’ll love it.

Raspberry Sauce Recipe

Raspberry Sauce makes a delicious addition to so many dishes. Get this raspberry sauce recipe that you'll definitely want to make again and again.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 cups fresh or frozen raspberries
  • ½ cup granulated sugar
  • ½ cup water
  • zest and juice of one lemon

Instructions

  • Add raspberries, granulated sugar, water, zest and juice of lemon to a medium saucepan and bring to a boil over medium-low heat.
  • Reduce heat and allow to simmer about 10 minutes or until thickened to coat the back of a spoon.
  • Remove from heat and pour into jar of a blender.
  • Blend on high speed for 10 seconds or until completely smooth.
  • Pour into a bowl, cover with plastic wrap, and refrigerate until chilled, about 20 minutes or overnight.
Tried this recipe?Share a photo on Instagram and tag me with @addapinch and #addapinch!

Enjoy!
Robyn xo

14 comments on “Raspberry Sauce Recipe”

  1. Robyn,
    I love raspberry sauce. It’s great paired with chocolate recipes and cheesecake and so many things. Pinned.
    Annamaria

  2. I’m sure I would love it! Beautiful color!

  3. My morning yogurt needs a drizzle of this raspberry sauce!

  4. Mmm. Makes me long for raspberry season. Looks so good Robyn! There will be so many ways to use this.

  5. Does this sauce have seeds in it?

  6. I could literally drink this straight up!

  7. This looks beyond delicious! I bet it is so good drizzled over roasted chicken!

  8. I love raspberry sauce , I have to try it on roast chicken! Thx. It’s wicked on chocolate cheesecake!

  9. Raspberry sauce is awesome isn’t it? I love it on top of ice cream or pancakes, it adds that nice touch of ‘zing’!

  10. Pingback: Raspberry Vinaigrette Recipe - Cooking | Add a Pinch | Robyn Stone

  11. I don’t see a step for straining the seeds. What kind of blender do you use that pulverizes the seeds small enough to not be a nuisance? The seeds are the main reason I don’t make raspberry sauce (or coulis) more often. Have you tried blackberry sauce? Just as good as raspberry especially if you can get some sweet berries!

  12. I’ve seen some questions about the seeds but no answers. Also wondering do you heat the sauce before serving? I plan to make this afternoon so any answers would be much appreciated!

  13. Made this raspberry sauce to go over my homemade key lime pie!! Oh my goodness, it was delicious!!! I strained the seeds out right after i blended it.. Stored it in a squeeze bottle over night.. Came out perfect! Thanks for sharing your recipe!

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