Place steaks in a glass baking dish or in a zip-top bag. Pour Worcestershire over the steaks and sprinkle with Stone House Seasoning. Cover baking dish or close zip-top bag. Place in refrigerator for at least 1 hour up to overnight.
Remove from refrigerator 30 minutes prior to cooking.
Grill over medium heat til internal temperature reaches desired doneness.
Rare (120º F - 130º F), Medium Rare (130º F - 140º F), Medium (140º F - 150º F), Medium Well (150º F - 160º F)