How to Grill the Perfect Steak Recipe

20 Comments

5 from 2 votes
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How to grill the perfect steak recipe is one of those steak recipes that everyone looks for and can definitely tell you when they’ve found it.

I have to tell you. We’ve found it and it couldn’t be simpler.

Seriously. We love a good steak around my house. It’s one of the meals I know I can prepare that everyone in my family will always be excited to eat – no matter the time of the year. But, regardless of the cut of steak you purchase, steaks aren’t inexpensive. You want to be sure to get prepare them to their full potential – flavorful, tender, and juicy.

I want to share with you my family’s recipe for how to grill the perfect steak. It is simple, delicious, and fail-proof and always is one of the steak recipes I turn to when I’m craving steak.

How to Grill the Perfect Steak Recipe

5 from 2 votes
How to grill the perfect steak recipe that is simple, delicious, and fail-proof. Get this steak recipe that you'll be sure to love!
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6

Ingredients 

  • 6 steaks, your favorite cut
  • 1/4 cup Worcestershire sauce, or coconut aminos
  • Stone House Seasoning

Instructions 

  • Place steaks in a glass baking dish or in a zip-top bag. Pour Worcestershire over the steaks and sprinkle with Stone House Seasoning. Cover baking dish or close zip-top bag. Place in refrigerator for at least 1 hour up to overnight.
  • Remove from refrigerator 30 minutes prior to cooking.
  • Grill over medium heat til internal temperature reaches desired doneness.
  • Rare (120º F - 130º F), Medium Rare (130º F - 140º F), Medium (140º F - 150º F), Medium Well (150º F - 160º F)

Nutrition

Calories: 479kcal | Carbohydrates: 2g | Protein: 45g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 230mg | Potassium: 697mg | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

If for some reason you aren’t able to use your grill but are craving steak, you might want to try my perfect skillet steak recipe. It is definitely one that rivals any restaurant steak that I’ve ever eaten. I think you’ll love it, too. Who knows, you might decide you love them both as much as we do!

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




20 Comments

  1. Nicole says:

    How often do you flip?

    1. Robyn Stone says:

      Nicole, I flip the steaks one time.

  2. Liza says:

    You can find garlic parsley salt in COSTCO where the spices are. I love the one from Costco. Lawry’s brand.

  3. Kristan says:

    what is garlic parsley salt? something you buy off the shelf? 

  4. Jennie Smitty says:

    5 stars
    Grilling this one tonight. Aling with grilled baked patatoes and garlic bread yummy

    1. Robyn Stone says:

      Enjoy!!! Thanks!

  5. Meagan says:

    This does sound like the perfect steak. Can’t wait to try this recipe! Thanks for sharing!

  6. Jocelyn (Grandbaby cakes) says:

    Girlfriend your steaks are restaurant quality!!!

  7. Dynamo of Dixie says:

    5 stars
    Looks super good to me! Thank you!

  8. Tickled Red says:

    You are so right and steak is actually one of the menu items that I will skip when we eat out because not everyone can cook them correctly. I love your suggestions 🙂