How to grill the perfect steak recipe is one of those steak recipes that everyone looks for and can definitely tell you when they’ve found it.

I have to tell you. We’ve found it and it couldn’t be simpler.

Seriously. We love a good steak around my house. It’s one of the meals I know I can prepare that everyone in my family will always be excited to eat – no matter the time of the year. But, regardless of the cut of steak you purchase, steaks aren’t inexpensive. You want to be sure to get prepare them to their full potential – flavorful, tender, and juicy.

I want to share with you my family’s recipe for how to grill the perfect steak. It is simple, delicious, and fail-proof and always is one of the steak recipes I turn to when I’m craving steak.

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How to Grill the Perfect Steak Recipe

Robyn Stone
5 from 2 votes
How to grill the perfect steak recipe that is simple, delicious, and fail-proof. Get this steak recipe that you'll be sure to love!
Prep Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 6

Ingredients 

  • 6 steaks, your favorite cut
  • 1/4 cup Worcestershire sauce, or coconut aminos
  • Stone House Seasoning

Instructions 

  • Place steaks in a glass baking dish or in a zip-top bag. Pour Worcestershire over the steaks and sprinkle with Stone House Seasoning. Cover baking dish or close zip-top bag. Place in refrigerator for at least 1 hour up to overnight.
  • Remove from refrigerator 30 minutes prior to cooking.
  • Grill over medium heat til internal temperature reaches desired doneness.
  • Rare (120º F - 130º F), Medium Rare (130º F - 140º F), Medium (140º F - 150º F), Medium Well (150º F - 160º F)

Nutrition

Calories: 479kcal | Carbohydrates: 2g | Protein: 45g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 230mg | Potassium: 697mg | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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If for some reason you aren’t able to use your grill but are craving steak, you might want to try my perfect skillet steak recipe. It is definitely one that rivals any restaurant steak that I’ve ever eaten. I think you’ll love it, too. Who knows, you might decide you love them both as much as we do!

Enjoy!
Robyn xo

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Recipe Review




20 Comments

  4. My husband is such a steak snob that we’ve stopped eating at steakhouses. He insists he can do better, and the truth is, most of the time he does.

    Reply

  6. Thanks for the perfect steak recipe. We love steak with steamed veggies, over salad & in sandwiches. I always make sure to have tons of leftovers too!

    Reply

  8. That picture makes my mouth water. 🙂 I’ve never tried Garlic and Parsley salt – but will look into that. I like to add just a dash or two of red wine vinegar to the marinade – I read somewhere that the acidity helps break down the tissues better. Thoughts?

    Reply

  10. This is pretty much how I do my steaks, except I add some soy sauce in for extra salt 🙂

    Reply