Oyster Stew Recipe
This Oyster Stew Recipe is full of delicious seafood flavor. Get this family favorite oyster stew recipe you are sure to love.
Main Course, Soup
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Robyn Stone | Add a Pinch
fresh oysters packed in their juice
large yellow onion
salt and pepper
Drain juice from oysters into small bowl. Set aside.
Add butter to large saucepan. Heat on medium-low heat until melted.
Add chopped onions and cook until translucent and tender, about 8 to 10 minutes.
Add oyster liquor and cook until mostly reduced, about 10 minutes.
Stir in milk and half-and-half and heat to simmer. Do not allow to boil as it will cause your milk to curdle.
Add oysters and continue on simmer until outer edges of oysters curl, about 8 minutes.
Remove from the heat, allow to cool slightly, and add salt and black pepper, to taste.
Serve with mini saltines or oyster crackers.
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