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Overnight Oatmeal Recipe

An oatmeal recipe that is ready and waiting on you when you wake up is a dream come true. Get this simple overnight oatmeal recipe for easy mornings!

Print Recipe

Prep Time5 mins
Cook Time6 hrs
Total Time6 hrs 5 mins
Servings: 8
Course Breakfast
Calories: 154kcal
Cuisine American
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 cups steel cut oats
  • 8 cups water
  • 1 teaspoon sea salt
  • 1 tablespoon butter per serving: optional
  • 1 tablespoon brown sugar per serving: optional
  • 1/4 cup granola per serving: optional
  • fresh berries per serving: optional

Instructions

  • Spray crock of slow cooker with non-stick cooking spray. Add in steel cut oats, water and sea salt. Stir until combined.
  • Set slow cooker to low setting for six hours.
  • When done, stir well and then serve individual servings with your favorite topping.
  • Variations - Our favorite topping, per serving: 1 tablespoon butter, 1 tablespoon brown sugar, 1/4 cup granola, fresh berries

Nutrition Information

Calories: 154kcal | Carbohydrates: 26g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 303mg | Potassium: 1mg | Fiber: 4g | Calcium: 27mg | Iron: 2mg
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