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Overnight Oatmeal Recipe
An oatmeal recipe that is ready and waiting on you when you wake up is a dream come true. Get this simple overnight oatmeal recipe for easy mornings!
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Prep Time
5
mins
Cook Time
6
hrs
Total Time
6
hrs
5
mins
Servings:
8
Course
Breakfast
Calories:
154
kcal
Cuisine
American
Author:
Robyn Stone | Add a Pinch
Ingredients
2
cups
steel cut oats
8
cups
water
1
teaspoon
sea salt
1
tablespoon
butter
per serving: optional
1
tablespoon
brown sugar
per serving: optional
1/4
cup
granola
per serving: optional
fresh berries
per serving: optional
Instructions
Spray crock of slow cooker with non-stick cooking spray. Add in steel cut oats, water and sea salt. Stir until combined.
Set slow cooker to low setting for six hours.
When done, stir well and then serve individual servings with your favorite topping.
Variations - Our favorite topping, per serving: 1 tablespoon butter, 1 tablespoon brown sugar, 1/4 cup granola, fresh berries
Nutrition Information
Calories:
154
kcal
|
Carbohydrates:
26
g
|
Protein:
6
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Sodium:
303
mg
|
Potassium:
1
mg
|
Fiber:
4
g
|
Calcium:
27
mg
|
Iron:
2
mg
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