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Southern Caramel Cake Recipe
A traditional Southern Caramel Cake recipe.
4.68
from
40
votes
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Prep Time
40
mins
Cook Time
30
mins
Total Time
1
hr
10
mins
Servings:
24
Course
Dessert
Cuisine
American
Author:
Robyn Stone | Add a Pinch
Ingredients
1
cup
butter
2 sticks
2
cups
sugar
4
eggs
3
cups
flour
self-rising
1
cup
buttermilk
2
teaspoons
vanilla
Southern Caramel Icing Recipe
double the recipe
Instructions
Preheat oven to 350 degrees.
Prepare 3 9-inch cake pans.
Cream butter til fluffy and then add sugar and cream for about 8 more minutes.
Add eggs, 1 at a time, and cream after each.
Add flour and buttermilk, alternately, beginning and ending with flour.
Add vanilla and beat well.
Divide among pans and bake for 25-30 minutes until set.
Turn out of pans onto cooling racks and allow to cool completely.
Prepare Southern Caramel Icing as cakes are cooling then ice cake.
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