1packageegg noodlescooked according to package directions
Cook Beef. Add olive oil to a medium skillet (or Dutch oven) set over medium-high heat. Add beef and sprinkle with Stone House Seasoning. Cook the beef until browned and cooked throughout, about 8 minutes.
Make Stroganoff Sauce. Stir in the sour cream until smooth to make the sauce.
Serve. Serve over egg noodles or mashed potatoes. You can also add the egg noodles to the skillet or Dutch oven and mix into the sauce, if you prefer. Top with fresh parsley, if using.
See the recipe post for more variations and notes on this recipe!