Stuffed Green Peppers
Stuffed Green Peppers make a great make-ahead meal.
Servings: 8
Ingredients
- 4 large bell pepper cut in half
- 1 tablespoon olive oil
- 1 pound ground beef or ground turkey or ground chicken
- 1 small onion diced
- 1 teaspoon Stone House Seasoning 3/4 teaspoon kosher salt, 1/4 teaspoon ground black pepper, 1/8 teaspoon garlic powder
- 1 teaspoon Italian Seasoning
- 1 (10-ounce) package spinach or frozen spinach that has been thawed and drained
- 1 (14.5-ounce) can diced tomatoes
- 1 cup rice cooked
- 1 cup shredded sharp cheddar cheese
Instructions
- Prep. Preheat oven to 375º F. Slice the peppers in half lengthwise and remove the tops, seeds, and white membrane. Add 1/4 cup water to a 9x13 baking dish. Arrange the prepared peppers in the baking dish with the cut side facing up.
- Cook. Brown the ground beef and onion in a Dutch oven or large saucepan over medium heat. Cook, stirring often, until the meat is cooked throughout. Stir in the Stone House and Italian Seasoning. Add the spinach and stir into the meat mixture. Pour in the diced tomatoes, along with the juices, and stir to combine. Stir in the rice and 1/2 cup of shredded cheese. Remove from the heat.
- Bake. Spoon the meat mixture into the peppers and top with the remaining shredded cheese. Bake for 30 minutes. Remove from teh oven and allow to rest for five minutes before serving.
Nutrition
Calories: 327kcal | Carbohydrates: 25g | Protein: 16g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 426mg | Potassium: 381mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2725IU | Vitamin C: 106mg | Calcium: 129mg | Iron: 2mg
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