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Chocolate Covered Pretzels Peanut Butter Pie
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Prep Time
15
mins
Total Time
15
mins
Servings:
2
9" pies
Author:
Robyn Stone
Ingredients
2
cups
chocolate covered pretzels
roughly chopped (reserve 1/2 cup)
4
tablespoons
butter
1/4
cup
sugar
pinch
of salt
8
ounces
cream cheese
2
cups
confectioner's sugar
1
cup
peanut butter
1
cup
milk
2
cups
whipped cream
reserve 1 cupm and pretzel pieces prior to serving.
Instructions
Make pie crusts.
Mix chopped pretzels, sugar, and melted butter together in medium bowl.
Chocolate will begin to melt slightly. Mix until well combined.
Press into two buttered 9-inch pie plates. Set aside.
Beat creamed cheese until fluffy.
Add confectioner's sugar, milk, and peanut butter and continue mixing until creamy.
Fold in whipped cream and pour into prepared pie crusts.
Freeze until about 15 minutes before ready to serve.
Allow to thaw and top with reserved whipped cream and pretzel pieces prior to serving.
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