Refried Beans Recipe
Refried Beans Recipe – This quick and easy refried beans recipe made with pinto beans, onion, and spices makes a delicious side dish for so many meals!
Ingredients
- 2 cups cooked pinto beans drained with cooking liquid reserved or 1 (15-ounce) can
- 1 tablespoon olive oil
- ½ cup chopped onion optional
- 2 garlic cloves minced (optional)
- 1 teaspoon ground cumin
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Add the olive oil to a large skillet set over medium heat. Add the onion and garlic and saute until tender and translucent. Add beans, cumin, salt, and pepper to the skillet . Add reserved liquid a little at a time until beans are at desired consistency and not dry. Cook until beans are heated throughout. Mash beans with a potato masher or the back of a wooden spoon to your desired texture. Remove from heat and serve.
Nutrition Information
Calories: 56kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Sodium: 551mg | Potassium: 137mg | Fiber: 2g | Vitamin C: 1.2mg | Calcium: 26mg | Iron: 0.8mg
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