Divide the ground chuck into 4 portions and form each into a hamburger patty. Use your thumb and make a depression in the center of the hamburger. Sprinkle both sides of the hamburger with Stone House Seasoning.
How to Grill Hamburgers
Heat the grill or grill pan to medium-high heat. Brush the grill with oil and then arrange the hamburgers on the grill and cook on the first side for about 3 minutes. Flip the burgers and cook until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F. Remove from the grill.
Add the hamburger buns to the grill, interior side down, and grill for about 3 minutes.
Make Skillet Hamburgers
Arrange hamburger patties in a skillet set over medium heat. Cook on the first side for 3 minutes. Flip the burgers and cook another 3 to 5 minutes until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F. Remove from the skillet.
Make Ary Fryer Hamburgers
Place hamburger patties into the air fryer basket and cook at 360º F for 5 minutes. Flip the burgers and cook another 3 to 5 minutes until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. I recommend 160º F.
To serve
Place each of the hamburgers onto a bun, add your favorite toppings and serve.
Form hamburgers of even thickness and size, about 1/4 pound each. Press thumb in center of each patty for indention for best juicy hamburgers.
Cook until registers at least 145º F with internal meat thermometer. Do not press on burgers while cooking. Remove and allow to rest for 5 minutes for the juiciest hamburger.