Divide the ground chuck into 4 portions and form each into a hamburger patty. Use your thumb and make a depression in the center of the hamburger. Sprinkle both sides of the hamburger with Stone House Seasoning.
How to Grill Hamburgers
Heat the grill or grill pan to medium-high heat. Brush the grill with oil and then arrange the hamburgers on the grill and cook on the first side for about 3 minutes. Flip the burgers and cook until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. Remove from the grill.
Add the hamburger buns to the grill, interior side down, and grill for about 3 minutes.
Make Skillet Hamburgers
Arrange hamburger patties in a skillet set over medium heat. Cook on the first side for 3 minutes. Flip the burgers and cook another 3 to 5 minutes until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F. Remove from the skillet.
Make Ary Fryer Hamburgers
Place hamburger patties into the air fryer basket and cook at 360º F for 5 minutes. Flip the burgers and cook another 3 to 5 minutes until they reach your preferred level of doneness by inserting an instant-read meat thermometer into the center of the hamburger, but at least 145º F.
To serve
Place each of the hamburgers onto a bun, add your favorite toppings and serve.
Form hamburgers of even thickness and size, about 1/4 pound each. Press thumb in center of each patty for indention for best juicy hamburgers.
Cook until registers 145º F with internal meat thermometer. Do not press on burgers while cooking. Remove and allow to rest for 5 minutes for the juiciest hamburger.