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Rosemary Potatoes Recipe | addapinch.com
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5 from 1 vote

Rosemary Potatoes Recipe

Rosemary Potatoes Recipe - .
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 8
Author: Robyn Stone

Ingredients

  • 1 pound new potatoes
  • olive oil
  • sea salt
  • ground black pepper
  • fresh rosemary

Instructions

  • Preheat oven to 400 degrees.
  • Scrub baby potatoes and place on sheet pan.
  • Drizzle with olive oil and sprinkle with sea salt and ground black pepper.
  • Roast until fork tender, about 15-20 minutes.
  • Remove from oven and sprinkle rosemary on top.
  • To garnish, add rosemary sprigs to dish when serving.

Nutrition

Calories: 44kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 239mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 11mg | Calcium: 7mg | Iron: 1mg

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