Rosemary Potatoes Recipe – These roasted potatoes are ready in less than 30 minutes and made flavorful with fresh rosemary. They make the perfect side dish!

Rosemary Potatoes Recipe

If I were stranded on a deserted island, these are the potatoes I’d be craving. I can guarantee it.

So simple to make and absolutely scrumptious, they are a staple recipe that goes with so many dishes. They are very similar to my Herbed Skillet Potatoes and a recipe you really, really, really need to try!

You can use any type of potatoes and if they are large, cut them into walnut sized pieces, but if possible please look for these multi-colored baby potatoes because oh my word they make this dish!

Here’s how I make my Rosemary Potatoes Recipe. I hope you enjoy them!

Rosemary Potatoes Recipe | addapinch.com

Rosemary Potatoes Recipe

Rosemary Potatoes Recipe - .

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 8
Author: Robyn Stone

Ingredients

  • 1 pound baby potatoes of various color
  • olive oil
  • sea salt
  • ground black pepper
  • fresh rosemary

Instructions

  • Preheat oven to 400 degrees.
  • Scrub baby potatoes and place on sheet pan.
  • Drizzle with olive oil and sprinkle with sea salt and ground black pepper.
  • Roast until fork tender, about 15-20 minutes.
  • Remove from oven and sprinkle rosemary on top.
  • To garnish, add rosemary sprigs to dish when serving.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

Enjoy!
Robyn xo

Join today for free and start saving your favorite recipes

Create an account easily save your favorite content, so you never forget a recipe again.

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

More about me

41 Comments Leave a comment or review

  1. These are beautiful and sound amazing!! I love Rosemary (which incidentally, was my Grandma’s name)
    And I loooove your herbed skillet potatoes, I make them a couple times a month!!

  2. I make these all the time! However, I’m usually in a hurry, so I just throw them in my Micro cooker and put in the microwave for 6-7 minutes. A huge time saver for busy cooks.

    1. What a great idea! I do not use my microwave nearly as much as I should! {Well, except for warming up coffee and melting chocolate!}

  3. I just got a large rosemary. . .is it a bush? Looks like a Christmas tree, but I have been using rosemary in everything! I can’t wait to try these this week! And if I were stranded, I think I would need cupcakes with me!

  4. These potatoes are amazing and Iโ€™ve been inspired to feature them in my Friday Food Fetish roundup. And I’ll be sharing on Pinterest. Please let me know if you have any objections and KEEP IT COMING!

Leave a Reply

Your email address will not be published. Required fields are marked *