Shrimp Chef Salad Recipe
Shrimp Chef Salad Recipe comes together quickly for an easy meal for lunch or supper! Packed full of flavor, this salad recipe is one I turn to time and again.
Servings: 6
Ingredients
- 6 cups salad greens
- 2 pounds boiled or steamed shrimp peeled and deveined
- 6 boiled eggs peeled and quartered
- 4 - 6 green onions trimmed and sliced
- 1 cucumber peeled and sliced
- 2 cups cherry tomatoes halved
- 2 avocados peeled, pitted and cut into chunks
For the Dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon Dijon mustard
- salt and pepper to taste
Instructions
- Add salad greens to a large bowl for serving. Top with shrimp, eggs, onions, cucumber, cherry tomatoes, and avocados. Toss gently to mix.
- Add olive oil, vinegar, garlic powder, mustard, and salt and pepper to small Mason jar with a tight fitting lid. Shake vigorously until well combined.
- Pour half of dressing over salad and toss to combine. Serve with remaining dressing on the side.
Nutrition
Calories: 399kcal | Carbohydrates: 13g | Protein: 30g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 377mg | Sodium: 951mg | Potassium: 834mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1171IU | Vitamin C: 30mg | Calcium: 140mg | Iron: 2mg
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