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5 from 1 vote

Simple Mushroom Pesto Bites

Mushroom Pesto Bites are perfect for any party or get-together and ready in minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Author: Robyn Stone

Ingredients

  • 6 mini baguettes sliced
  • 3/4 cup pesto
  • 3/4 cup chopped mushrooms canned
  • 1 cup shaved Parmesan cheese
  • olive oil
  • salt and pepper

Instructions

  • Preheat oven to 375 degrees.
  • Place baguette slices on baking sheet. Spread about 1 teaspoon of pesto on each slice. Top with about 1 teaspoon of chopped mushrooms.
  • Add Parmesan cheese and then drizzle all with olive oil.
  • Sprinkle lightly with salt and pepper.
  • Bake until cheese has melted and baguette has crisped slightly, about 12 minutes.

Nutrition

Calories: 212kcal | Carbohydrates: 5g | Protein: 7g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 382mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 504IU | Vitamin C: 1mg | Calcium: 199mg | Iron: 1mg

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