Simple Oven Roasted Asparagus Recipe
Roasted asparagus makes a quick, simple recipe that makes a delicious side dish you'll turn to time and again.
Servings: 8
Ingredients
- 1 1/2 - 2 pounds asparagus 2 bunches
- 2 tablespoons olive oil
- kosher salt
- ground black pepper
- Parmesan cheese optional
Instructions
- Preheat oven to 450 degrees.
- Clean asparagus and snap bottom, woody stems off of the asparagus stalks.
- Place on a large kitchen sheet pan.
- Drizzle olive oil over asparagus and sprinkle with salt and pepper.
- Lightly roll asparagus on the sheet pan to make sure well-coated with oil, salt and pepper.
- Place in oven and bake for 10 minutes.
- Remove and serve warm.
- Sprinkle with Parmesan cheese if using.
Nutrition
Calories: 71kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 401mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1500IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 4mg
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