Simple Smashed Potatoes Recipe
This Smashed Potatoes recipe makes one of my favorite potatoes recipes. So easy and everyone loves these simple smashed potatoes!
Servings: 8
Ingredients
- 2 pounds red potatoes scrubbed
- 4 tablespoons butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup milk
Instructions
- Place red potatoes in a large pan and cover with water.
- Bring to a boil and cook for 20-25 minutes until very tender.
- Remove from heat and drain remaining water from the potatoes.
- Using a potato masher, begin to mash potatoes, but do not mash until smooth.
- Add in butter, salt, pepper, and milk. Stir until all is well-combined.
- Serve warm.
Nutrition
Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 222mg | Potassium: 539mg | Fiber: 2g | Sugar: 2g | Vitamin A: 208IU | Vitamin C: 10mg | Calcium: 31mg | Iron: 1mg
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