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Slow Cooker Grits | ©addapinch.com
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5 from 9 votes

Slow Cooker Grits Recipe

Slow Cooker Grits make any morning easier. Get this recipe for stone ground grits cooked in the slow cooker.
Prep Time5 minutes
Cook Time7 hours
Total Time7 hours 5 minutes
Course: Breakfast, Main Course
Cuisine: American
Servings: 12
Author: Robyn Stone

Ingredients

  • 1 1/2 cups stone ground grits
  • 6 cups water
  • 2 teaspoons kosher salt
  • 2 cups cream
  • 4 tablespoons butter + more
  • 12 ounces grated cheddar cheese + more

Instructions

  • Spray crock of slow cooker with non-stick cooking spray.
  • Add grits, water and salt. Cook on low setting for 7 hours or overnight.
  • Before ready to serve, remove lid and add cream, butter, and grated cheese.
  • Serve with additional butter and grated cheese.

Nutrition

Serving: 1cup | Calories: 357kcal | Carbohydrates: 17g | Protein: 10g | Fat: 28g | Saturated Fat: 18g | Cholesterol: 94mg | Sodium: 618mg | Potassium: 84mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1025IU | Vitamin C: 0.2mg | Calcium: 235mg | Iron: 0.4mg

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