Smoked Beef Brisket Black Bean Soup
Black Bean Soup makes a favorite, comforting soup recipe. This black bean soup includes delicious beef brisket to make it even more hearty!
Servings: 12
Ingredients
- 5-6 pounds beef brisket trimmed
- 3 tablespoons olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 4 (15-ounce) cans black beans
- 1 teaspoon ground cumin
- 1/2 teaspoon oregano
Instructions
- Place beef brisket in smoker pre-heated to 250 degrees.
- Cook for 3 1/2 hours, then flip and cook another 3 1/2 hours or until internal temperature reaches 180 degrees.
- Remove from smoker and allow to rest 10-15 minutes on carving board before slicing.
- Slice against the grain into 1/4 inch slices, then into bite size pieces.
- About 30 minutes before brisket is done, pour olive oil into large stock pot.
- Add onions and garlic and cook over medium heat until tender.
- Puree one can of black beans.
- Pour into stock pot with onions and garlic.
- Add additional cans of beans.
- Stir well and add cumin and oregano.
- Simmer over low heat.
- Add smoked beef brisket to soup and cover.
- Allow to simmer over low heat for 30 minutes.
- Serve with sour cream, shredded cheese, and a wedge of cornbread.
Nutrition
Calories: 329kcal | Carbohydrates: 1g | Protein: 39g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 117mg | Sodium: 151mg | Potassium: 644mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 4mg
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