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Black Bean and Smoked Brisket Soup

Black Bean and Brisket Soup makes a comforting soup recipe. Full of tender smoked brisket, and black beans, this soup is sure to be a favorite. 

Smoked beef brisket takes black bean soup to an entirely new level of hearty, comforting, and delicious. Yes, smoking a beef brisket takes time, but when you take that first flavorful bite, you’ll know it was worth it.

Here’s how I make it.

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Smoked Beef Brisket Black Bean Soup

Black Bean Soup makes a favorite, comforting soup recipe. This black bean soup includes delicious beef brisket to make it even more hearty!

Prep Time15 mins

Cook Time4 hrs

Total Time4 hrs 15 mins

Servings: 12

Author: Robyn Stone

Ingredients

• 5-6 pounds beef brisket trimmed
• 3 tablespoons olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 4 (15-ounce) cans black beans
• 1 teaspoon cumin
• 1/2 teaspoon oregano

Instructions

• Place beef brisket in smoker pre-heated to 250 degrees.
• Cook for 3 1/2 hours, then flip and cook another 3 1/2 hours or until internal temperature reaches 180 degrees.
• Remove from smoker and allow to rest 10-15 minutes on carving board before slicing.
• Slice against the grain into 1/4 inch slices, then bite size pieces.
• About 30 minutes before brisket is done, pour olive oil into large stock pot.
• Add onions and garlic and cook over medium heat until tender.
• Puree one can of black beans.
• Pour into stock pot with onions and garlic.
• Add additional cans of beans.
• Stir well and add cumin and oregano.
• Simmer over low heat.
• Add smoked beef brisket to soup and cover.
• Allow to simmer over low heat for 30 minutes.
• Serve with sour cream, shredded cheese, and a wedge of cornbread.

Enjoy!