Southern Fried Corn
Southern Fried Corn makes a simple, classic southern side dish. Made of corn, milk, butter, and bacon, this fried corn recipe is one you'll love.
Servings: 4
Ingredients
- 4 strips bacon cut into bite-sized pieces
- 4 ears corn cleaned
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon sugar
- 3/4 cup milk
- 1 tablespoon butter
Instructions
- Fry bacon pieces until browned.
- Cut corn off of ears into the frying pan.
- Scrape milk from corn cob into the frying pan.
- Add in all ingredients except butter.
- Cook over low to medium heat, stirring often for about 20 minutes.
- Add in butter and cook another minute.
- Serve warm.
Nutrition
Calories: 150kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 481mg | Potassium: 110mg | Fiber: 1g | Sugar: 3g | Vitamin A: 174IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
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