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Southern Fudge Pie | ©addapinch.com
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5 from 15 votes

Southern Fudge Pie

A quick, simple recipe for decadent Southern Fudge Pie.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 2 (100 g) eggs slightly beaten
  • 1 1/2 cups (297 g) sugar
  • 3 tablespoons (16 g) unsweetened cocoa powder
  • 1/4 cup (30 g) all-purpose flour
  • 4 tablespoons (57 g) butter melted
  • 1/2 cup (113 g) evaporated milk
  • 1 teaspoon (5 g) vanilla extract
  • 1 unbaked pie crust

Instructions

  • Preheat oven to 400 degrees.
  • Mix eggs, sugar, cocoa powder, flour, butter, evaporated milk, and vanilla in a medium bowl until just combined. Do not overmix.
  • Pour into pie crust.
  • Bake at 400 degrees for 10 minutes and then reduce to 350 degrees for 30 minutes or until center puffs up a bit.
  • Allow to cool for the pie to completely set and serve.

Nutrition

Calories: 453kcal | Carbohydrates: 70g | Protein: 6g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 227mg | Potassium: 150mg | Fiber: 2g | Sugar: 52g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg

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