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4.85 from 32 votes

Southern Potato Salad Recipe

Southern Potato Salad - Potato salad is a classic recipe perfect for every possible summer celebration! Made with potatoes, pickles, onions, and eggs, this potato salad is an all-time favorite!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 12
Author: Robyn Stone

Ingredients

  • 3 pounds Russet potatoes peeled, cubed and boiled until tender
  • 6 boiled eggs chopped
  • 1 medium onion diced
  • 4 medium dill pickles diced
  • 1 cup mayonnaise
  • 1/2 cup yellow mustard
  • 1/4 teaspoon kosher salt

Instructions

  • Combine all ingredients together and mix until well-combined and creamy. Add more mayonnaise and mustard depending on tastes.

Video

Notes

Make-Ahead:
Store potato salad in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Serving: 1cup | Calories: 242kcal | Carbohydrates: 15g | Protein: 6g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 101mg | Sodium: 330mg | Potassium: 531mg | Fiber: 3g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 13.8mg | Calcium: 56mg | Iron: 4.2mg

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