Spicy Creamed Steak
A family-favorite recipe for spicy creamed steak.
Servings: 8
Ingredients
- 4 tablespoons butter
- 2 pounds top round sirloin steak
- 1 onion chopped
- 2 cloves garlic minced
- 2 teaspoon parsley chopped + garnish
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon kosher salt
- 1 tsp dried oregano leaves
- 2 tsp basil chopped
- 1/2 teaspoon ginger
- 1 cup heavy cream
- 1/2 cup Parmesan cheese shredded
- 1/2 cup cheddar cheese shredded
- 1/2 cup mushrooms thinly sliced
- 2 dill pickles minced
Instructions
- Melt butter in large skillet over medium heat.
- Brown onion and mushrooms until tender.
- Add steak strips and salt and cook until steak is cooked throughout, about 10 minutes.
- Add all spices and combine.
- Add all other ingredients and reduce heat to simmer and cover.
- Simmer 10-15 minutes, until reduced.
- Serve over egg noodles or rice.
Nutrition
Calories: 361kcal | Carbohydrates: 4g | Protein: 30g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 134mg | Sodium: 485mg | Potassium: 505mg | Fiber: 1g | Sugar: 1g | Vitamin A: 796IU | Vitamin C: 2mg | Calcium: 187mg | Iron: 2mg
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