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5 from 1 vote

Spicy Shrimp Lettuce Wraps

Shrimp Lettuce Wraps make a delicious, nutritious meal in minutes. Made of shrimp, garlic, and peppers, these shrimp lettuce wraps have a spicy flair!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 pound shrimp
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 2 jalapeno peppers sliced
  • 2 sweet peppers sliced
  • 1 tablespoon soy sauce
  • 12 Boston or butter lettuce leaves
  • salt and pepper

Instructions

  • Preheat oven to 400ยบ Fahrenheit.
  • Peel and remove vein from shrimp.
  • Place on baking sheet and top with butter pieces, peppers, and soy sauce.
  • Bake about 10 minutes, turn shrimp, and cook about 5 more minutes until shrimp is completely pink.
  • Remove from oven and spoon about 1/4 cup of spicy shrimp into lettuce leaf.
  • Salt and pepper to taste.
  • Serve immediately.

Nutrition

Calories: 106kcal | Carbohydrates: 5g | Protein: 12g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 105mg | Sodium: 629mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2539IU | Vitamin C: 58mg | Calcium: 58mg | Iron: 1mg

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