Shrimp Lettuce Wraps make a delicious, nutritious meal in minutes. Made of shrimp, garlic, and peppers, these shrimp lettuce wraps have a spicy flair!

As the weather is getting warmer here in the South, I’m looking for more and more quick and easy dishes I can have on the table in minutes. These spicy shrimp lettuce wraps are definitely one of my favorites for a filling lunch or dinner.

Within just a few minutes, I have the ingredients on a baking sheet and in the oven filling my kitchen with a spicy, delicious smell. My recipe includes time for preparing the shrimp prior to baking them. As a shortcut, I often buy shrimp that has already been peeled and de-veined for me which even further reduces the preparation time for this recipe. Because we all know that sometimes, I need all the help I can muster to get a quick meal on the table.

 

Here’s how I make my Spicy Shrimp Lettuce Wraps.

Spicy Shrimp Lettuce Wraps

Shrimp Lettuce Wraps make a delicious, nutritious meal in minutes. Made of shrimp, garlic, and peppers, these shrimp lettuce wraps have a spicy flair!

Review Recipe

Print Recipe

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6
Author: Robyn Stone

Ingredients

  • 1 pound shrimp
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 2 jalapeno peppers sliced
  • 2 sweet peppers sliced
  • 1 tablespoon soy sauce
  • 12 Boston or butter lettuce leaves
  • salt and pepper

Instructions

  • Preheat oven to 400º Fahrenheit.
  • Peel and remove vein from shrimp.
  • Place on baking sheet and top with butter pieces, peppers, and soy sauce.
  • Bake about 10 minutes, turn shrimp, and cook about 5 more minutes until shrimp is completely pink.
  • Remove from oven and spoon about 1/4 cup of spicy shrimp into lettuce leaf.
  • Salt and pepper to taste.
  • Serve immediately.
Have you made this recipe?Tag @addapinch on Instagram or hashtag it #addapinch

 

Enjoy!

 

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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9 Comments Leave a comment or review

  1. I’ve been craving lettuce wraps since Amy posted her black bean boats. This is a great meal to have on a weeknight. I have almost everything I need too, just need to pick up the lettuce! Need to put this on the rotation…looks delicious!

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