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Plate of cheesy spinach dip bites.
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Spinach Dip Bites Recipe

These Spinach Dip Bites are quick, easy appetizers perfect for game days, holidays, and more! Bake this delicious bite-sized treat in 15 minutes for entertaining or snacking!
Prep Time10 minutes
Cook Time15 minutes
Cooling Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 24 bites
Author: Robyn Stone

Equipment

Ingredients

  • 1/2 (14-ounce) jar artichoke hearts drained and chopped (optional)
  • 1 (10-ounce) package frozen spinach thawed, drained well, and chopped or 2 cups fresh spinach cooked, drained, and chopped
  • 4 ounces cream cheese softened
  • 1/4 cup grated Parmesan cheese divided
  • 3/4 cup Mozzarella cheese shredded and divided
  • 1 teaspoon Stone House Seasoning or 1/2 teaspoon Kosher salt, 1/4 teaspoon black pepper, and 1/4 teaspoon granulated garlic
  • 1 package Crescent Roll Dough Sheet

Instructions

  • Preheat the oven to 375º F.
  • Mix all ingredients in a mixing bowl until well combined, reserving 2 tablespoons Parmesan cheese and 1/4 cup Mozzarella cheese for topping.
  • Roll the crescent roll dough with a rolling pin into an 8x12-inch rectangle. Cut the dough into 24 squares.
  • Place a square into each cup of a mini muffin pan and lightly press to form an indention into the muffin pan.
  • Spoon a teaspoon of the spinach dip mixture into the dough. Repeat until all of the dough has been used. Sprinkle with the remaining mozzarella and Parmesan cheese on the top.
  • Bake until golden brown and the cheese has melted, about 15 minutes. Remove from the oven and allow to cool in the pan for 5 minutes before transferring to a serving plate.

Notes

Substitutions for Crescent Roll Dough - You can use one of these substitutes for the crescent roll dough.
  • Phyllo Dough
  • Wonton Wrappers
  • Soft Tortillas cut into 2 1/2-inch circles
 
Storage Tips:
To make ahead: Mix the dip following the recipe instructions, cover well, and keep in the refrigerator for 1 to 2 days. When ready to make these bites, remove the dip from the refrigerator and proceed with the recipe instructions as directed.
To store: Cool completely and store in an airtight container in the refrigerator for up to 4 days.
To freeze: Prepare the spinach dip and place it into an airtight, freezer-safe container. Freeze for up to 2 months. Thaw in the refrigerator overnight, then assemble as directed and bake.
 

Nutrition

Calories: 64kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 226mg | Potassium: 11mg | Fiber: 0.002g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 0.01mg | Calcium: 32mg | Iron: 0.1mg

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