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5 from 1 vote

Strawberry Angel Cake Recipe

Strawberry Angel Cake makes an easy, elegant dessert recipe perfect for entertaining or enjoying with your family. Get this simple, no bake strawberry angel cake recipe.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Robyn Stone

Ingredients

  • 1 (425 g) angel food cake
  • 1 (8-ounce) container (226 g) Cool Whip or homemade whipped cream
  • 1 pint (357 g) strawberries

Instructions

  • Slice the cake in half and spread a layer of Cool Whip or whipped cream onto the cake layer.
  • Top it with a pint of sliced strawberries and then place the top half of cake on top.
  • 'Frost' the cake with Cool Whip or whipped cream.
  • Place into the freezer until right before ready to serve.
  • Slice with a serrated knife for serving.
  • Keep covered tightly in the freezer.

Nutrition

Calories: 145kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 150mg | Potassium: 102mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 23mg | Calcium: 31mg | Iron: 0.2mg

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