Strawberry Lemonade Popsicles Recipe
Strawberry Lemonade Popsicles are the perfect summertime treat. Get this easy and delicious recipe.
Servings: 6
Equipment
- Paddle Popsicle Molds 6 cavity, large
Ingredients
- 1 cup strawberry syrup
- 2 cups Fresh Lemonade
Instructions
- Blend it up: Pour the strawberry syrup and fresh lemonade into a blender. Blend until smooth and well combined.
- Taste and adjust: Give it a quick taste. Add a bit more strawberry syrup if you want it sweeter, or extra lemonade for more tartness.
- Pour into molds: Divide the mixture evenly into popsicle molds, paper cups, or any freezer-safe containers. If using paper cups, insert popsicle sticks once they’ve partially frozen (about 30–60 minutes).
- Freeze: Place in the freezer until completely firm, usually 4–6 hours or overnight.
- Serve: Run the molds under warm water for a few seconds to release the popsicles. Enjoy immediately!
Notes
Storage Tips: Store popsicles in their molds or in a freezer bag for up to 2–3 months. They’re best enjoyed within the first month for optimal texture and flavor.
Nutrition
Calories: 53kcal | Carbohydrates: 14g | Protein: 0.4g | Fat: 0.4g