The Best Tacos Recipe
Learn to make the Best Tacos that are quick, easy, and delicious! These classic homemade ground beef tacos are family favorites and are much better than takeout!
Servings: 4
Ingredients
- 8 (6-inch) flour tortillas or corn tortillas, lightly browned or left soft
- 1 1/2 pounds ground beef
- 4 tablespoons taco seasoning
- 1 cup arugula other spring greens or shredded iceberg lettuce
- 1 cup grape tomatoes sliced in half
- 1/2 red onion sliced
- 1 avocado peeled, pitted and sliced
Optional toppings:
- pepper jack cheese
- sour cream
- salsa
Instructions
- Add ground beef to a medium skillet set over medium heat. Sprinkle with taco seasoning, stir to combine well, and cook until the meat is cooked through and browned, about 7 minutes. Remove from heat and drain away any excess drippings.
- Assemble tacos by spooning ground beef into each tortilla and then topping with preferred toppings of arugula, tomatoes, onion, avocado, cheese, sour cream and salsa.
Nutrition
Calories: 496kcal | Carbohydrates: 10g | Protein: 22g | Fat: 28g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 121mg | Sodium: 337mg | Potassium: 833mg | Fiber: 5g | Sugar: 3g | Vitamin A: 737IU | Vitamin C: 13mg | Calcium: 54mg | Iron: 4mg
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