Toffee Pecan Pie Recipe
Toffee Pecan Pie is a simple, yet so delicious pie. This recipe for toffee pecan pie will quickly become a family favorite.
Servings: 12
Ingredients
- 1 Pie Crust Recipe
- 3 (150 g) eggs
- ½ cup (99 g) sugar
- 1 cup (312 g) corn syrup
- 1 teaspoon (5 g) vanilla extract
- 1/4 cup (57 g) butter melted
- pinch (0.4 g) kosher salt
- 2 cups (208 g) pecans
- 1 cup (240 g) toffee bits
Instructions
- Preheat oven to 350º F.
- Mix together eggs, sugar, corn syrup, vanilla, melted butter and salt until well-combined. Stir in pecans and toffee bits.
- Pour into pie crust and place into the oven until the pie has lightly browned and has set throughout, about 45 minutes to one hour.
Nutrition
Calories: 452kcal | Carbohydrates: 52g | Protein: 4g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 148mg | Potassium: 109mg | Fiber: 2g | Sugar: 43g | Vitamin A: 414IU | Vitamin C: 0.2mg | Calcium: 32mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
