Warm Brie with Honeyed Cranberry Walnut Fruit Compote Recipe
Warm Brie with Honeyed Fruit Compote makes a beautiful, quick and easy appetizer. Made with a honeyed cranberry walnut fruit compote, this warm brie recipe is festive for the holidays!
Servings: 12
Ingredients
- ¼ cup fresh orange juice
- 1 cup fresh whole cranberries
- 1 tablespoon grated orange zest
- 1 (8-ounce) wheel Brie cheese
- ½ cup chopped walnuts
- 2 tablespoons honey
Instructions
- Preheat the oven to 400°F.
- Simmer the orange juice in a 2-quart saucepan set over medium-low heat until reduced, about 3 minutes. Add the cranberries and orange zest and cook until the mixture is thickened and coats the back of a spoon, about 5 more minutes.
- Meanwhile, place the Brie on a 12-inch round ovenproof serving platter or in a medium ovenproof skillet. Bake until the cheese is softened, 12 to 15 minutes. Remove from the oven, top with the warm fruit mixture and the nuts, and drizzle honey on top. Serve immediately.
Nutrition
Calories: 112kcal | Carbohydrates: 5g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 119mg | Potassium: 70mg | Fiber: 1g | Sugar: 4g | Vitamin A: 19IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 1mg