Warm Cranberry Pomegranate Cideris a festive cider recipe for the holiday season! Make in slow cooker or stovetop for a quick, easy, deliciously warm and cozy sip!
Add cider, cinnamon sticks, and juices to a Dutch oven set over low heat. Simmer for 30 minutes, remove cinnamon sticks and add sugar to taste.
Serve warm with optional garnish.
Slow Cooker Method:
Add cider, cinnamon sticks, and juices to a slow cooker set at low heat for at least an hour, remove cinnamon sticks and add sugar to taste.
Serve warm with optional garnish.
Coffee Urn Method:
Add cider, cinnamon sticks, and juices to an urn until warmed throughout. Add sugar to taste and remove cinnamon sticks before dispensing.
Serve warm with optional garnish.
Notes
Recipe makes 1 gallon.
Storage Tips
To store: Allow the cider to cool, then pour it into an airtight drink container or glass jars. Store in the refrigerator for up to a week.To serve: Serve cold over ice or pour into a mug and reheat in the microwave. For larger servings, follow the instructions for making the warm cider to reheat and serve.