Southern Breakfast Casserole Recipe
Southern Breakfast Casserole Recipe - Filled with eggs, sausage, cheese, and tender buttermilk biscuits, this makes the perfect breakfast! Made even easier as a make ahead breakfast casserole, it will quickly become a family favorite!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
- 1 pound breakfast sausage
- 1/2 medium onion diced
- 1 clove garlic diced
- 4-6 baked buttermilk biscuits cubed
- 2 cups whole milk or half and half
- 8 large eggs beaten
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dry mustard
Spray 9x13 casserole dish with nonstick cooking spray and set aside.
Crumble sausage in a medium skillet with onion and garlic. Cook over medium heat until the sausage is browned and cooked through and the onion is tender. Drain and set aside.
Arrange bread cubes in bottom of prepared casserole dish.
Stir together sausage mixture, milk, eggs, cheese, salt, pepper, and dry mustard and pour over cubed biscuits. Cover tightly and refrigerate overnight up to two days.
Preheat oven to 350º F and bake for 40-45 minutes, until center of casserole is just set. Allow to stand for about 10 minutes before serving.
Calories: 313kcal | Carbohydrates: 8g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 198mg | Sodium: 654mg | Potassium: 275mg | Sugar: 3g | Vitamin A: 440IU | Vitamin C: 0.8mg | Calcium: 170mg | Iron: 1.6mg