The ultimate coconut cake recipe for coconut lovers! Made with coconut cream, coconut milk, coconut whipped cream and topped with coconut flake!
Since this cake is soaked with coconut cream and coconut milk, it is very moist and best suited for a rimmed, at least 12-cup baking dish. I use a 9x13x2 or larger sheet pan.
If you live at a higher altitude, add 1/4 cup flour to the white cake recipe.