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Steak Fajita Lettuce Wraps Recipe

These Steak Fajita Lettuce Wraps make the perfect quick, yet oh so delicious lunch or supper recipe. Made with marinated flank steak, this simple recipe will become a favorite!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch


  • 1 marinated flank steak recipe
  • large lettuce leaves washed and dried
  • 1 tablespoon olive oil
  • 1/2 medium onion sliced
  • 1/2 red pepper deseeded and sliced
  • 1 pint mushrooms sliced

Sriracha Cream Sauce

  • 1/2 cup sour cream or Greek yogurt
  • 1 teaspoon Sriracha sauce or to taste


  • Prepare flank steak according to directions. Wrap tightly in foil and allow to rest for 5-10 minutes while preparing the remainder.
  • Drizzle olive oil in a medium skillet over medium-high heat. Add in onion, pepper, and mushrooms. Cook quickly, stirring frequently. Remove from heat.
  • Stir together ingredients for Sriracha Cream Sauce and serve in a small bowl.
  • Slice flank steak thinly and serve along with other ingredients to make lettuce wraps.