Steak Fajita Lettuce Wraps Recipe
These Steak Fajita Lettuce Wraps make the perfect quick, yet oh so delicious lunch or supper recipe. Made with marinated flank steak, this simple recipe will become a favorite!
Servings: 6
Ingredients
- 1 recipe marinated flank steak
- large lettuce leaves washed and dried
- 1 tablespoon olive oil
- 1/2 onion sliced
- 1/2 red pepper deseeded and sliced
- 1 pint mushrooms sliced
Sriracha Cream Sauce
- 1/2 cup sour cream or Greek yogurt
- 1 teaspoon Sriracha sauce or to taste
Instructions
- Prepare flank steak according to directions. Wrap tightly in foil and allow to rest for 5-10 minutes while preparing the remainder.
- Drizzle olive oil in a medium skillet over medium-high heat. Add in onion, pepper, and mushrooms. Cook quickly, stirring frequently. Remove from heat.
- Stir together ingredients for Sriracha Cream Sauce and serve in a small bowl.
- Slice flank steak thinly and serve along with other ingredients to make lettuce wraps.
Nutrition
Calories: 302kcal | Carbohydrates: 7g | Protein: 36g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 101mg | Sodium: 1338mg | Potassium: 886mg | Fiber: 1g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 16mg | Calcium: 68mg | Iron: 3mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
