This marinated flank steak recipe gives you a tender, flavorful cut of steak that practically melts in your mouth. The secret is in the marinade and quick cooking time at a high temperature.

Flank Steak Recipe from addapinch.com

We love steak recipes at my house and it seems like we are always experimenting with different cuts, different marinades, different marinating methods, and ways to cook it. Lately, we’ve been all about this recipe for cooking this marinated flank steak. It turns out fabulous every single time. The best part? It couldn’t get much simpler to make!

Just three ingredients is all it takes to make a perfect marinade for this flank steak. It is made of balsamic vinegar, Worcestershire sauce and Montreal steak seasoning. That’s it! But, it is the perfect balance of flavors, sweetness, and acidity, in my opinion.

Flank Steak Recipe from addapinch.com

Here’s my Marinated Flank Steak recipe. I think you are going to love it!

Marinated Flank Steak Recipe

This marinated flank steak recipe gives you a tender, flavorful cut of steak that practically melts in your mouth. The secret is in the marinade and quick cooking time at a high temperature.
5 from 4 votes

Review Recipe

Print Recipe

Prep Time5 mins
Cook Time12 mins
Total Time17 mins
Servings: 4
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 pounds flank steak
  • 1/4 cup balsamic vinegar
  • 2 tablespoons Worcestershire sauce or coconut aminos
  • 1 tablespoon Stone House Seasoning

Instructions

  • Place flank steak in a glass or non-reactive flat dish. Mix together balsamic vinegar and Worcestershire sauce and pour over steak. Sprinkle steak seasoning on top of steak. Cover with plastic wrap and refrigerate 6-8 hours or overnight.
  • Remove the dish with flank steak from the refrigerator and allow to sit about 30 minutes at room temperature before grilling.
  • Preheat grill or grill pan to high heat. Brush with canola oil to prevent the steak from sticking. Place steak onto the grill or grill pan and cook on one side for about 3 minutes, until browned. Turn and grill the other side for about 3 more minutes. Reduce the heat to medium-low or move the steak to a cooler area of the grill and cook another 5 minutes until the steak reaches medium rare, 130º F - 140º F. Transfer to a cutting board, cover with foil and allow to rest for about 10-15 minutes. Thinly slice and serve.

Notes

Time does not include marinating time.
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Enjoy!
Robyn xo

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Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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12 Comments Leave a comment or review

  1. I can’t wait to try this but I’m wondering if this can be cooked in the oven. I don’t grill anymore. I love receiving your recipes and have many favorites now.

  2. Excellent recipe. I didn’t have balsamic vinegar so I substituted balsamic vinaigrette instead, and it worked fine. I cooked it in a cast iron pan that was pre-heated to 350 degrees, and used vegetable oil to coat the pan. I found that I had to cook it for close to 20 minutes before the inside temp reached a minimum of 130 degrees in all spots. Next time I’ll take it out of the fridge at least an hour prior. I’ll also marinate it overnight, it should be even more flavorful.

    Thanks for the recipe, and thanks for the stone house seasoning mix. Tasty!

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