Sweet Potato Fries are simple to make and so scrumptious to eat! Baked in the oven, you'll find yourself making these sweet potato fries as much as possible.
Author: Robyn Stone | Add a Pinch
3-4large sweet potatoes
1/4cupolive oil or melted coconut oil
1 - 2tablespoonsspice blendsuch as: spicy dry rub, apple pie spice, or cajun spice mix or fresh herbs
Preheat oven to 500º F.
Line rimmed baking sheet pan with parchment paper or aluminum foil. Place a wire cooling rack onto baking sheet pan. Set aside.
Scrub sweet potatoes well or peel them if so desired. Cut sweet potatoes in half lengthwise and then slice into evenly sized wedges or fries. Place potato slices into a bowl and add oil, salt and preferred spices or herbs. Toss well to coat all slices.
Place sweet potato slices in an even layer onto wire rack baking sheet pan making sure not to overlap to allow potatoes to cook evenly and crisp. Bake until potatoes are fork tender inside and crisp on the outside, about 10 minutes, then reduce heat to 350º F and bake for 10-20 minutes based on the size of the wedges or slices you cut.