Lighter Fried Ravioli Recipe
Lighter Fried Ravioli with this simple recipe allows you to enjoy this favorite appetizer without all the guilt!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 1 package refrigerated cheese ravioli
- nonstick cooking spray
- 1 cup Panko breadcrumbs
- 1 tablespoon Italian Seasoning
- 1/4 cup Parmesan cheese grated
- 1 egg white
- 2 cups marinara sauce warmed
Preheat oven to 375º F. Spray a baking sheet pan with nonstick cooking spray. Prepare ravioli according to package instructions and drain ravioli in a strainer and set aside.
Add Panko, Italian Seasoning and Parmesan cheese to a small bowl and stir to combine. In another bowl, add slightly beaten egg white.
Dredge ravioli in egg whites and then into the Panko mixture, making sure that both sides of ravioli are well-coated with Panko crumbs. Spray lightly with nonstick cooking spray and place into preheated oven.
Bake until Panko coating turns a light, golden brown, about 10-12 minutes.
Serve with marinara sauce.