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Shredded Beef Nachos Recipe

Shredded Beef Nachos make the perfect, hearty game day meal or served for when entertaining. Shredded Beef Nachos also make a great quick supper for busy weeknights for a crowd.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 -8
Author: Robyn Stone | Add a Pinch

Ingredients

  • 1 tablespoons olive oil
  • 2 cups shredded beef
  • 1/2 medium onion diced
  • 1 clove garlic diced
  • 2 cups black beans or black eyed peas or 1 (15-ounce) can black beans with juices
  • 8 ounces tortilla chips
  • 2 cups grated cheddar cheese
  • 1 cup grated pepper jack cheese
  • 1 4.5 - ounce can diced green chilis
  • Pico de Gallo
  • 1 tablespoon chopped fresh cilantro
  • Sour Cream
  • Guacamole

Instructions

  • Preheat oven to 350ยบ F.
  • Drizzle olive oil into a 12 - 15-inch skillet over medium heat. Add shredded beef, onion and garlic. Cook until onion begins to become translucent. Remove from heat and spoon half of beef mixture into a medium bowl.
  • Add the following in loose layers, making sure that bites of all ingredients can be made by lifting a chip and scooping: tortilla chips, shredded beef, beans, cheeses, pico de gallo. Repeat layers until skillet is full and mounded, reserving about 1/2 of the pico de gallo for serving alongside nachos.
  • Place in oven and bake until cheese is fully melted. Remove from oven and serve warm with sour cream, guacamole, and additional pico de gallo.