Shredded Beef Nachos Recipe

These Shredded Beef Nachos need to happen in your life. Like this weekend. Or sometime this week. Or better yet, why not today!

Mercy are they delicious!




Since I make my slow cooker shredded beef routinely, these shredded beef nachos only take a few minutes to throw together. Which makes them absolutely perfect for a quick supper or when friends drop by to watch the game. You know, sofagating. Is that a term? If not, we totally need to make it one.

Shredded Beef Nachos Recipe | ©


Thankfully, the rest of the ingredients are items that I usually keep on hand in my pantry or refrigerator, making these about the easiest throw together fantastic-ness evah!


Shredded Beef Nachos Recipe | ©


Tortilla chips, shredded beef, black beans, cheese and a fun twist on my pico de gallo all thrown into a skillet makes this a one skillet macho taco dish of the most supreme sorts, too!


Shredded Beef Nachos Recipe | ©


Serve it with plenty of sour cream, guacamole, and a little bit of that fun pico de gallo on the side and you’ve got a winner!

Shredded Beef Nachos Recipe | © Shredded Beef Nachos Recipe | © Shredded Beef Nachos Recipe | ©


Here’s my Shredded Beef Nachos recipe. I can’t wait to hear how you love it!

Shredded Beef Nachos Recipe

Shredded Beef Nachos make the perfect, hearty game day meal or served for when entertaining. Shredded Beef Nachos also make a great quick supper for busy weeknights for a crowd.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 -8
Author: Robyn Stone | Add a Pinch


  • 1 tablespoons olive oil
  • 2 cups shredded beef
  • 1/2 medium onion diced
  • 1 clove garlic diced
  • 2 cups black beans or black eyed peas or 1 (15-ounce) can black beans with juices
  • 8 ounces tortilla chips
  • 2 cups grated cheddar cheese
  • 1 cup grated pepper jack cheese
  • 1 4.5 - ounce can diced green chilis
  • Pico de Gallo
  • 1 tablespoon chopped fresh cilantro
  • Sour Cream
  • Guacamole


  • Preheat oven to 350º F.
  • Drizzle olive oil into a 12 - 15-inch skillet over medium heat. Add shredded beef, onion and garlic. Cook until onion begins to become translucent. Remove from heat and spoon half of beef mixture into a medium bowl.
  • Add the following in loose layers, making sure that bites of all ingredients can be made by lifting a chip and scooping: tortilla chips, shredded beef, beans, cheeses, pico de gallo. Repeat layers until skillet is full and mounded, reserving about 1/2 of the pico de gallo for serving alongside nachos.
  • Place in oven and bake until cheese is fully melted. Remove from oven and serve warm with sour cream, guacamole, and additional pico de gallo.


Robyn xo


Shredded Beef Nachos Recipe | ©

20 comments on “Shredded Beef Nachos Recipe”

  1. Will definitely make these for the next sofagating event! Love that word! Nachos look absolutely fantastic. Thanks for sharing!

  2. Seriously!!! Heaven! These looks beyond amazing!! 🙂

  3. These are just too good to be true!! Love them!

  4. Robyn!! Drooling over here at 6:50am, lol! Amazing 🙂

  5. Looks delicious. Thanks Robyn.

  6. Oooo, this looks great. Perfect for game day or any day!

  7. Cue stomach growling. So good.

  8. I want these nachos to happen so bad in my life right now!

  9. These are seriously the most perfect nachos ever, Robyn!

  10. Amazing! These may just be the best nachos yet!

  11. OH my goodness. My hubby would lose it if I made these…. if he got any after I was done with them! 😀 Delicious recipe, Robyn!

  12. I am printing this to try ASAP. Your link for 2 cups shredded beef is broken. (I found it but you might want to correct.) Thank you!

  13. These look like amazing nachos and I’m with you on the sofagating!!

  14. These look fantastic! I have never made anything with shredded beef, but I definitely want to try!

  15. These look like nacho perfection! And we totally sofagate every Sunday 🙂

  16. I thought this recipe looked terrific but the chips were soggy in the nachos. Did I do something wrong

  17. Pingback: Slow Cooker Shredded Beef Recipe - Cooking | Add a Pinch | Robyn Stone

  18. wWondering where you got your cast iron pan? Would love a link for where to buy. Recipe looks delish!

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