Print Recipe


Perfect for lunch or dinner.
Prep Time40 mins
Cook Time20 mins
Total Time1 hr
Servings: 4
Author: Robyn Stone


  • 3 1/2 cups all purpose flour
  • 2 tablespoons active yeast
  • 1 cup warm water
  • 1/2 teaspoon sea salt
  • 1 1/2 tablespoons honey
  • 1/3 cup olive oil
  • Your favorite toppings: ricotta cheese mozzarella cheese, vegetables, chicken, pepperoni, or beef


  • Sprinkle yeast on top of warm water.
  • Allow to sit while you prepare other ingredients.
  • Combine flour and sea salt in bowl of stand mixer or food processor.
  • Slowly drizzle in olive oil, then honey, then yeast and water mixture.
  • Combine until forms a soft ball.
  • Drizzle olive oil into a glass or metal bowl, being sure to cover the sides of the bowl.
  • Remove dough ball from mixer or food processor and place dough into prepared bowl.
  • Cover with a damp cloth and place in a 200 degree oven for about 10 minutes to double in size.
  • Remove from oven and punch the dough down.
  • Cover again with damp cloth and return to 200 degree oven.
  • Allow to rise again, approximately 30 minutes. Remove from oven and place portion of dough on pan lightly dusted with corn meal.
  • Top one half of dough with favorite pizza toppings, fold one half of dough over the other and crease edges to form a seal.
  • Cut three holes in top of crust to allow steam to vent.
  • Bake in oven or on grill for approximately 20 minutes at 350 degrees until crust has turned a light golden brown.