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5 from 4 votes

Pulled Pork Enchilada Salad Recipe

This recipe for pulled pork enchilada salad makes a delicious meal full of flavor!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch


  • 4 cups pulled pork from Pork Roast recipe
  • 1 10- ounce can enchilada sauce
  • 10 ounces Coke regular
  • 2 tablespoons brown sugar
  • 1 teaspoon Sriracha sauce
  • 4 cups lettuce greens
  • 1 cucumber peeled and diced
  • 1 cup cherry tomatoes halved
  • 1 14- ounce can black beans drained and rinsed
  • 1/2 red onion
  • 2 tablespoons canola oil
  • 2 corn or flour tortillas
  • 8 ounces Mozzarella cheese grated


  • Prepare pork roast according to recipe directions. Pull apart with two forks. Set aside.
  • In a medium saucepan, combine enchilada sauce, Coke, brown sugar and Sriracha sauce. Cook over medium heat until reduced thickened enough to coat the back of a spoon. Remove from heat. Set aside 1/4 cup of sauce. Add pulled pork to the remainder of the sauce and toss to coat the pulled pork.
  • Assemble salad of lettuce, cucumber, tomatoes, black beans and onion. Top with sauced pulled pork, then cheese. Drizzle each salad with a bit more sauce.
  • In a medium skillet, heat canola oil. One at a time, cook tortillas on both sides until lightly browned. Remove with tongs and allow to drain. Slice into strips and serve a few pieces alongside each salad.