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5 from 2 votes

Blackened Shrimp Salad Recipe

Blackened Shrimp Salad makes a great lunch or light dinner idea. This recipe comes together in minutes and will quickly become a favorite. Packed with flavor!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 4 -6
Author: Robyn Stone | Add a Pinch

Ingredients

  • 2 pounds blackened shrimp
  • 1 head iceberg lettuce cleaned and but into four-six wedges
  • 6 hard-cooked eggs halved
  • 8-10 pieces cooked bacon
  • 8-10 green onions
  • 1 pint grape or cherry tomatoes
  • 1 (8-ounce) package cheese, sliced into strips

Instructions

  • Arrange ingredients by type onto a large serving platter. Allow guests to place ingredients they prefer in their salad onto their plates. Take their plates, except shrimp, and chop into bite-sized pieces. Lightly toss and place back onto plate. Top with shrimp.