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Okay sweet friends! Let’s get this simple, easy recipes series kicked off with a bang! You ready?

I knew when I was thinking of the recipes to include in this series that this Simple Blackened Shrimp just had to be in there. It is the very definition of a simple recipe and is absolutely mouth watering. I just know y’all are going to love it!

Here’s how I make it.

Don’t blink now, because you’ll miss something it’s so fast!

Start with some shrimp. I use uncooked Gulf shrimp that has been peeled.

I do leave the tails on though.

Throw them all into a large bowl.

Pour in some canola oil or whatever kind of cooking oil you prefer.

Then pour in some blackening seasoning.

This is the only blackening seasoning they have had lately at my local grocery store, but it tastes yummy on shrimp.

Stir everything together to make sure your shrimp all get nice and coated with the blackening seasoning and oil.

Pour it all out onto a baking sheet and place into the oven.

And about 10 minutes later, this is what you’ve got!

Slurp!

Toss it onto a salad or serve with a side of your favorite vegetables and you’ve got a meal!

Pretty neat, huh?

Simple Blackened Shrimp Recipe

Dinner β€” 15 mins

Prep Time 5 mins
Cook Time 10 mins
Servings 6
Course Main Course
Cuisine American
Author Robyn Stone
A simple, easy recipe for blackened shrimp that is ready is 15 minutes from start to finish.

Ingredients  

  • 2 pounds shrimp peeled with tails on
  • 1/2 cup Canola oil
  • 5 tablespoons blackening spice

Instructions 

  • Preheat oven to 350 degrees.
  • Place shrimp into a large bowl. Add oil and blackening spices. Pour onto baking sheet.
  • Bake for 10 minutes.
  • Serve warm on top of a salad or with a side of your favorite vegetables.

Nutritional Information

Calories: 272kcal | Carbohydrates: 1g | Protein: 21g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 191mg | Sodium: 1744mg | Potassium: 171mg | Vitamin A: 272IU | Calcium: 82mg | Iron: 1mg

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I hope you enjoy it!

Robyn

Fish and Seafood Recipes

Robyn Stone

..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel.

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Recipe Review




Comments

  1. I was *just* thinking about “blackened” seasoning this weekend and wondering how to make it. Who knew it was so easy?!?! πŸ˜‰

  2. I was always wondering about blackening… I love shrimp and how quick it is… I’m excited to try blackening!

  3. I made this last night in the toaster oven and it was super amazing! I used the Redfish Blackened seasoning since that’s the only flavor Safeway had. My wife loved it! Thank you so much for sharing this recipe

  4. The simplest best receipe I have found yet! I put mine with grits and crab salad, with lots of raw veggies, and the family loved it! They all wanted seconds, too bad, I didn’t make enough, except for one serving a piece. Thank you!

    1. I’m so glad you love it and it sounds amazing with your salad! Yum! Now I’m craving it for my supper!

  5. I decided to go meatless and decided to do me some blackened shrimp get recipe and quick to make. It was delicious and I served them with a bed of lettuce and sliced tomatoes. Simply delicious!! Thank you

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